What’s happening in your kitchen this week?

Are you hosting or making a dessert to bring to a friends house? My parents have hosted since I can remember and one of my favorite memories is watching my dad carve the turkey in the kitchen, sneaking a few pieces of dark meat and passing some onto the begging dog. This year I’m looking forward to gathering around with 25 of my family members to eat, laugh, and play games.
This week I am making a triple batch of this, which has become a tradition. Roasting a big, beautiful, purple cauliflower picked up at the farmers market on Sunday. Baking bread, making vegetable stock, pie dough, and these caramels.
With everything going on in the world today, I have an especially grateful heart for the foundational things in my life:
- My partnership with Jeff
- My family (Hugo included!)
- The happy, healthy and organic turkey that I can afford to buy from a local farmer (and access to this kind of food)
- My community in South Philadelphia and the great people I have met over the past few years who look out for my house and my family
- My job that has allowed me to provide for my family through this troubling economic time
- My friends, new and old.
Have a very happy Thanksgiving!